Reserve Your Premium Shorthorn Locker Beef Today
Now Taking Reservations
for August 2025 through January 2026!
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We’re now booking premium dry-aged Shorthorn beef by the quarter, half, or whole for upcoming processing dates. Each month has limited availability, so we recommend reserving early to secure your preferred timeframe. Our beef is pasture-raised, grain-finished, and aged for exceptional flavor and tenderness. Just choose how much beef you’d like (a ¼, ½, or whole), select your processing month, and place a deposit to lock in your spot. Once your reservation is in, we’ll follow up with details—and when we’re 30 days out, we’ll contact you to go over custom cutting instructions. Deposits are non-refundable, but we’re always happy to help reschedule or transfer your spot to another customer if something comes up. Thanks for supporting our small family farm!
New to Ordering Locker Beef direct from the Farm?
To help make this process easier we have created some guides that you can download for FREE that will help you understand the process, how to get your beef cut, how much space they will take & more! Plus, Most importantly, check out our downloadable guide on how to cook the perfect steak - you won't regret it!
