Looking for the ultimate holiday recipe to impress your guests? Look no further than our Premium Shorthorn Beef Tenderloin from Ropp Family Farm. This luxurious, melt-in-your-mouth cut is the perfect centerpiece for your Christmas dinner, New Year’s Eve celebration, or any special gathering. Best of all, it’s surprisingly easy to prepare with just a little prep and the finest premium beef from our farm.
Why Choose Premium Shorthorn Beef Tenderloin?
When it comes to beef, tenderloin is unrivaled as the most tender cut. But not all beef is created equal. Our Shorthorn cattle, raised on lush pastures in the heart of Oregon’s Willamette Valley, produce beef with exceptional marbling and rich flavor. The result? A tenderloin that’s lean yet indulgent, with a delicate texture and bold taste that elevates any meal.
Choosing Ropp Family Farm Premium Shorthorn Beef ensures you’re serving the very best to your loved ones while supporting sustainable farming practices.
Ingredients:
• 1 Shorthorn Beef Tenderloin (center cut, approximately 1–2 lbs)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons avocado oil (or another high-heat cooking oil)
• 3 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
These simple ingredients allow the natural flavor of our Premium Shorthorn Beef to shine while creating a tender and flavorful roast.
How Many Does This Recipe Serve?
When planning your holiday meal, it’s helpful to know how much tenderloin you’ll need:
• 1 Roast (approximately 2 pounds): Serves 4 guests
• 2 Roasts (approximately 4 pounds total): Serves 8 guests
As a general rule, plan for 8 ounces (½ pound) of cooked beef tenderloin per person. This portion size ensures everyone enjoys a satisfying serving, especially when paired with holiday sides.
Pro Tip: If your meal includes several hearty side dishes, you can plan for slightly smaller portions. For larger appetites or when the tenderloin is the star of the meal, consider slightly larger portions.
Preparing Your Premium Shorthorn Beef Tenderloin
Follow these simple steps to ensure your tenderloin is cooked to perfection:
Trim: If you’re using a Ropp Family Farm Premium Shorthorn Beef Tenderloin, rest assured it comes pre-trimmed for your convenience. However, if your roast isn’t pre-trimmed, carefully remove the silverskin (a tough membrane) and any excess fat. This step ensures every bite is as tender and flavorful as possible.
Tie: To ensure even cooking, tuck the thinner end of the tenderloin under and tie it with butcher’s twine to create a uniform cylinder. If you don’t have string, no problem! Simply wrap the tenderloin tightly with cling wrap and let it chill in the refrigerator for an hour. This helps the roast hold its shape during cooking.
Chill (Optional): For a beautifully browned crust, let the tenderloin rest uncovered in the fridge overnight. This step dries the surface and enhances the sear during cooking.
Cooking Your Premium Beef Tenderloin
Season: Generously season the tenderloin with salt and pepper. Let it sit at room temperature for about two hours to ensure even cooking throughout.
Sear: Heat avocado oil in a cast-iron skillet over medium-high heat. Sear the beef for 3–5 minutes per side until golden brown.
Slather: Create a garlic herb butter by mixing softened butter with fresh garlic, rosemary, and thyme. Spread this mixture generously over the seared tenderloin.
Roast: Place the tenderloin in a preheated 425°F oven and roast until it reaches your desired internal temperature (see chart below). This typically takes about 20–25 minutes.
Rest: Remove the tenderloin from the oven and let it rest for 15 minutes. This critical step allows the juices to redistribute, ensuring a juicy, flavorful roast.
Internal Temperature Guide for Tenderloin Perfection
Cooking the tenderloin to the right internal temperature is key. Use a digital meat thermometer for accuracy and remember that the meat will continue to cook as it rests.
• Rare: 115°F – 120°F
• Medium Rare: 120°F – 125°F
• Medium: 130°F – 135°F
Pro Tip: Remove the tenderloin from the oven 5–7 degrees before your target temperature to account for continued cooking as it rests.
Make the Most of Your Premium Shorthorn Beef!
Looking to make the most of your Premium Shorthorn Beef from Ropp Family Farm? We’ve got you covered! Download our free PDF guide that walks you through the ideal cooking methods for steaks and other cuts of beef. Whether you’re grilling, roasting, or pan-searing, this guide will help you unlock the full flavor and tenderness of every cut. Get expert tips and recipes that ensure you enjoy your premium beef to the fullest. Click below to download and start cooking like a pro!
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